Free Range Meat CSA
Grass-Fed Beef, Pork, Chicken & Lamb
Home Delivery to Portland, Vancouver, & Salem
We’re currently full, but memberships open up every month or two.
Grass-Fed Beef, Pork, Chicken, and Lamb
- Free range, grass fed & finished, pasture-raised, hormone and antibiotic free, no mRNA vaccines
- Located in Oregon City, we collaborate with like-minded local family farms that focus on animal welfare and environmental stewardship
- We provide beef, pork, chicken, and lamb. You can choose any combination of meats and customize your CSA subscription.
- The only way to get our meat is through our CSA, keep reading below to find out how it works…
CSA stands for Community Supported Agriculture
As a member of our CSA, you'll receive a customized mix of frozen meat delivered to your home, either each month or every other month, depending on how much meat you want.
Here are the basics of our CSA:
- You can choose any combination of Beef, Pork, Chicken, or Lamb to include in your subscription
- Home delivery is free; we cover all of Portland Metro and south to Salem
- Each month's delivery will be an assortment of cuts based on your preferences; everything is individually packaged and labeled
Subscription Sizes:
FULL SIZE - $155 each month (Monthly delivery of 10 lbs of meat)
HALF SIZE - $160 every other month (Bimonthly delivery of 10 lbs of meat)
BITE SIZE - $115 every other month (Bimonthly delivery of 7 lbs of meat)
Here's a list of the cuts you can choose to get as part of your CSA deliveries:
CHICKEN
- Whole Chicken
(3 - 4 lbs)
LAMB
- Lamb Chops
- Sirloin Steak
- Shoulder Steak
- Leg Steak
- Shoulder Roast
- Leg Roast
- Shank (Osso Bucco)
- Lamb Ribs
- Lamb Neck
- Ground Lamb
PORK
- Smoked Bacon
- Breakfast Sausage
- French Garlic Sausage
- Bratwurst Sausage
- Italian Sausage
- Linguica Sausage
- Chorizo Sausage
- Pork Chops
- Shoulder Steaks
- Shoulder Roast
- Leg Roast
- Spare Ribs
- Pork Belly
- Smoked Ham Hocks
- Ground Pork
BEEF
- Rib Steak
- T-Bone Steak
- Top Sirloin
- Tenderloin Steak
- Flat Iron Steak
- Skirt Steak
- Flank Steak
- Hanger Steak
- Bavette
- Denver Steak
- Chuck Eye Steak
- Tri Tip
- London Broil
- Brisket
- Chuck Roast
- Pot Roast
- Sirloin Tip Roast
- Short Ribs (English & Korean)
- Beef Stew
- Ground Beef
