Grass-Fed Beef, Pork, Chicken, and Lamb

- Free range, grass fed & finished, pasture-raised, hormone and antibiotic free, no mRNA vaccines

- Located in Oregon City, we collaborate with like-minded local family farms that focus on animal welfare and environmental stewardship

- We provide beef, pork, chicken, and lamb. You can choose any combination of meats and customize your CSA subscription.

- The only way to get our meat is through our CSA, keep reading below to find out how it works…

Free range lambs on grass pasture at Moomaw Family Farm.

CSA stands for Community Supported Agriculture

 As a member of our CSA, you'll receive a customized mix of frozen meat delivered to your home, either each month or every other month, depending on how much meat you want.

Here are the basics of our CSA:

- You can choose any combination of Beef, Pork, Chicken, or Lamb to include in your subscription

- Home delivery is free; we cover all of Portland Metro and south to Salem

- Each month's delivery will be an assortment of cuts based on your preferences; everything is individually packaged and labeled

Free range pigs on wooded grass pasture at Moomaw Family Farm.

Subscription Sizes:

FULL SIZE - $155 each month (Monthly delivery of 10 lbs of meat)

HALF SIZE - $160 every other month (Bimonthly delivery of 10 lbs of meat)

BITE SIZE - $115 every other month (Bimonthly delivery of 7 lbs of meat)


Here's a list of the cuts you can choose to get as part of your CSA deliveries:

 

CHICKEN
- Whole Chicken
(3 - 4 lbs)

 

LAMB
- Lamb Chops
- Sirloin Steak
- Shoulder Steak
- Leg Steak
- Shoulder Roast
- Leg Roast
- Shank (Osso Bucco)
- Lamb Ribs
- Lamb Neck
- Ground Lamb

PORK
- Smoked Bacon
- Breakfast Sausage
- French Garlic Sausage
- Bratwurst Sausage
- Italian Sausage
- Linguica Sausage
- Chorizo Sausage
- Pork Chops
- Shoulder Steaks
- Shoulder Roast
- Leg Roast
- Spare Ribs
- Pork Belly
- Smoked Ham Hocks
- Ground Pork

BEEF
- Rib Steak
- T-Bone Steak
- Top Sirloin
- Tenderloin Steak
- Flat Iron Steak
- Skirt Steak
- Flank Steak
- Hanger Steak
- Bavette
- Denver Steak
- Chuck Eye Steak
- Tri Tip
- London Broil
- Brisket
- Chuck Roast
- Pot Roast
- Sirloin Tip Roast
- Short Ribs (English & Korean)
- Beef Stew
- Ground Beef