Farms We Collaborate With
As we’ve grown our CSA from 60 members to 600, instead of scaling our own farm up, we’ve found that it makes a lot more sense to scale outward by cooperating with other small-scale family farms. We’ve created long-term relationships with like-minded farmers we’ve met in our area and are proud to have these folks raising animals as part of our CSA.
Campfire Farms
Mulino, Oregon
Christina and Zach run a multi-species pastured livestock farm focused on regenerative practices that sequester carbon and increase soil health. They’re raising free-range chickens for our CSA, using a slower growing breed that thrives on pasture.
Website: Campfire Farms
Moonlight Farm
Sweet Home, Oregon
Mary and Bryan Moon raise all of the lamb for the CSA. Their farm is Animal Welfare Approved and part of the Oregon Pasture Network. They breed and raise Katahdin sheep, which thrive on grass, shed their wool in the spring, and produce incredible tasting lamb.
Website: Moonlight Farm
Chehalis Valley Farms
Elma, Washington
John and the team at Chehalis Valley Farm raise all of the amazing pork that goes into our CSA. They breed their own pigs, which are a mix of Duroc, Berkshire, and Red Wattles. They feed a non-gmo blend of locally grown peas, wheat, barley and oats.
Website: Chehalis Valley Farms
Pat n Tam’s
Willamette Valley & Umatilla County
Pat and Tammy raise beef on a variety of pastures throughout the year, taking advantage of the different climates both west and east of the Cascades. They have a great focus on humane treatment and regenerative agriculture while also producing fantastic beef.
Website: Pat n Tam’s
Coleman Ranch
Molalla, Oregon
Steve Coleman and his family have been raising cattle in the Willamette Valley for decades and we’re excited to offer their excellent pasture-raised grass-finished beef in our CSA.